Chicken & Mushrooms over Egg Noodles

Chicken & Mushrooms over Egg Noodles

1 large chicken breast, cubed, about 8 ounces

1 – 8 ounce package mushrooms

garlic powder

onion powder

paprika

salt and pepper to taste

olive oil

8 ounce cooked egg noodles, tossed with butter and parsley

Saute cubed chicken and mushrooms, olive oil, in fry pan on medium heat, sprinkle all seasonings to taste over chicken and mushrooms, reduce heat if needed to finish cooking, without burning.

After completely cooked serve over the prepared egg noodles and enjoy…