Sour Cream Raspberry Muffin Tops

Great sale on Fresh Raspberries this week! Make it with Gluten Free or Regular Flour – Sour Cream Raspberry Muffin Tops…

Sour Cream Raspberry Muffin Tops

Ingredients

• 1/2 gluten free or regular flour
• 1/4 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1 egg
• 1/4 cup milk
• 1 egg
• 1/4 milk
• 1/4 sour cream
• 6 ounces fresh raspberries

Directions

• Cream together sour cream, sugar, mix in egg and milk.
• Add flour, baking powder, and baking soda, beat with a fork for 2 minutes.
• Spray muffin top pan with cooking spray.
• Pour batter into pan and top each with about five raspberries. Sprinkle with sugar.
• Bake in pre heated oven @ 350° for about 12 minutes.
• Let pan sit on cooling rack a couple of minutes, lift muffin tops out of pan onto the cooling rack to cool.
• Sprinkle with extra sugar on top, if you like. Makes 6 muffin tops. Enjoy!