Creamy Chicken with Green Peppers
Served over White Rice, Boneless Chicken breast cut up and cooked with Green Peppers, Seasoning, and Sour Cream to make it creamy…
Creamy Chicken with Green Peppers
Ingredients
- 8 ounce boneless chicken breast, cut In pieces
- 1 green pepper sliced in strips
- 3 tablespoons olive oil
- 3 tablespoons butter
- 1 tablespoon umami seasoning, or your favorite seasoning mix
- 2 teaspoons paprika
- 1/2 cup sour cream
- salt and pepper to taste
- 2 cups cooked white rice
- In a skillet on medium heat add the olive oil and butter, add green pepper slices and the chicken.
- Sprinkle with the seasoning mix, paprika, salt and pepper.
- Stir fry until green peppers start to get tender and chicken is cooked, about 7-8 minutes and chicken is up to temperature, no pink in the middle.
- After cooked turn heat down to low and stir in the sour cream, stir until all is mixed together.
- Simmer until heated through, serve over the white rice. Enjoy!
