Chili Lime Mahi Mahi with Pasta

 Easy Mahi Mahi seasoned with Chili Lime seasoning over Gluten Free or Regular Butter Garlic Pasta.

Chili Lime Mahi Mahi with Pasta

Ingredients

• 2 Mahi Mahi filets about 4 ounces each
• 2 teaspoons chili lime seasoning, more or less
• 2 tablespoons garlic infused olive oil
• 1 teaspoon paprika, more or less
• 6 ounces gluten free or regular pasta, cooked to package directions
• 2 tablespoons butter, for pasta
• 2 tablespoons garlic infused olive oil, for pasta
• Fresh cracked pepper and salt to taste
• Sliced green onions for garnish

Directions

• In a medium skillet on medium heat add the garlic infused olive.
• Place the Mahi Mahi fillets in skillet sprinkle with paprika and chili lime seasoning on both sides.
• Saute for about 10 minutes turning several times to cook evenly. Turn heat down if needed so not to burn.
• Remove from heat.
• Meanwhile cook pasta and drain, place in a serving dish.
• Add butter and garlic infused olive oil to hot pasta toss evenly.
• Add cracked pepper to pasta and place Mahi Mahi filets on top of pasta.
• Add salt to taste.
• Garnish with sliced green onions.