Tuna Pea Egg Salad

 Tuna Salad with Le Sueur Very Small Young Peas and chopped hard boiled eggs, served over a bed of lettuce and tomato wedges on the side…

Tuna Pea Egg Salad

INGREDIENTS

• 1 can tuna fish, drained, about a 5 ounce can
• 1 can Le Sueur small peas, 15 ounce can, drained
• 3 hard boiled eggs, diced
• 1/4 to 1/3 cup mayonnaise, more or less to your taste
• 1 tablespoon mustard
• 1 teaspoon onion powder
• salt and pepper to taste
• Lettuce leaves and 2 smaller tomatoes sliced in to wedges

DIRECTIONS

• In a mixing bowl add the tuna fish, break up in to smaller pieces.
• Next add the diced eggs and mix, add the mayonnaise, onion powder, and mustard, mix everything until completely blended.
• Fold in the peas until mixed in evenly, add salt and pepper to taste.
• Refrigerate until ready to serve. Arrange lettuce on a plate, top with tuna pea egg salad, add tomato wedges on the side. Serves about 4. Enjoy!