Banana Chocolate Chip Loaf Cake - Gluten Free
Small Banana Chocolate Chip Loaf Cake – Gluten Free
1/2 cup gluten free flour
1/2 teaspoon baking soda
1/4 cup light brown sugar
1 egg
1/4 oil
1 small ripe banana, mashed
1/3 cup chocolate chips (or more)
In a bowl mix together mashed banana, egg, oil, and light brown sugar
Add gluten free flour, baking soda, and chocolate chips, mix and blend together completely
Pour into a prepared 9×5 loaf pan
Bake at 350° for 25-30 minutes
*Make sure to choose Gluten Free ingredients to make it gluten free.