Ground Chicken Taco Rice Bowl
Lean Ground Chicken Bowl with Rice, Black Beans, Cheese, Lettuce, and Tomatoes. Seasoned with ground cumin, chili powder, garlic and onion powder…
Ground Chicken Taco Rice Bowl
Ingredients
- 1 pound lean ground chicken
- 1 cup chicken broth
- 2 teaspoons ground cumin, 2 teaspoons paprika, 1 teaspoon chili powder
- 1 teaspoon onion powder, 1 teaspoon garlic powder
- 1 can black beans, drained and rinsed, about 15 ounce
- 1 cup shredded cheddar cheese
- 1 cup diced tomatoes, fresh
- 2-3 cups cooked rice, kept warm
- Lettuce cut up or shredded
- salt and pepper to taste
- sour cream
Directions
- Turn burner on medium, in a skillet add the ground chicken and brown until cooked through.
- Mix all the dry spices together in a small bowl, sprinkle evenly over cooked chicken, stir in.
- Add the chicken broth and let cook until liquid has reduced, turn off heat.
- Heat up black beans in microwave, divide and place black beans, rice, chicken, cheese, and tomatoes and lettuce in dinner size bowls, refer to photo.
- Then top with sour cream and garnish with green onions if you like.
- Serves 3-4. Enjoy!
