Chocolate Chip Banana Cakes

 Chocolate Chip Banana Cakes made with Gluten Free Flour and Dark Chocolate Chips...

Chocolate Chip Banana Cakes

Ingredients

• 1/2 cup gluten free flour (or use regular flour)
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 cup sugar
• 1/2 ripe banana mashed
• 1 egg
• 1/8 cup cooking oil
• 1 teaspoon vanilla
• 1/3 cup dark chocolate chips
• 2 ramekin dishes (4 inch)

Directions

• Mix in a small bowl, mashed banana, sugar, egg, cooking oil, and vanilla, blend together.
• Add flour, baking powder, and baking soda, stir until mixed completely.
• Spray ramekin dishes with cooking spray.
• Pour batter equally into each ramekin dish.
• Add about 1/3 of the dark chocolate chips on top each one, stir slightly to blend in the chocolate chips a little, you don’t want them all to end up on the bottom.
• Bake in a pre heated 350° oven for about 22 minutes.
• Let cool and drizzle a little glaze across top of cake, (optional).