Fried Rice with Bacon
My favorite Fried Rice Recipe, it has bacon in it!
Fried Rice with Bacon
- 2 cups cooked rice
- 2 eggs
- 4 slices cooked bacon, crumbled
- 1/3 cup frozen peas
- 1/3 cup diced carrots
- 2 green onions sliced, separate white and green
- 2 tablespoons garlic infused olive oil (or regular olive oil)
- 1 tablespoon butter
- 2 tablespoons low sodium soy sauce
- salt and pepper to taste
Add olive oil to a large skillet, turn heat on medium high.
When hot add cooked white rice and stir around skillet with a wooden spoon or paddle.
Add sliced white onions, carrots and peas, let cook for a few minutes, keep stirring.
Push aside rice mixture to one side of skillet, crack eggs in skillet on cleared side, break yolks and scrambled until cooked hard.
Add butter in skillet let melt, stir cooked eggs into rice mixture and mix completely.
Add and stir in crumbled bacon pieces, keep mixing everything with wooden spoon.
Sprinkle and mix in soy sauce and green onions.
Fry for a couple more minutes to incorporate the soy sauce and bacon’s flavor into the fried rice.
Turn off heat and serve.
