Potato Salad with Dill and Celery

 Potato Salad with Dill and Celery and Eggs…

Potato Salad with Dill and Celery

Ingredients

• 2 medium potatoes cooked or baked, cooled, peeled and cut up, I used red potatoes
• 1/4 cup mayonnaise, more if you like
• 2 tablespoons sour cream
• 2 hard boiled eggs, diced
• 1 teaspoon dried dill
• 1 medium stalk diced or thin sliced celery
• salt and fresh ground pepper to taste

Directions

• In a medium size mixing bowl add all ingredients, combine everything together, add the salt and fresh ground pepper to taste.

• Refrigerate until ready to use, serve cold. 2 – 3 servings.
• Optional, sprinkle extra dill on top when you serve.