Spinach and Sausage Lasagna

 Spinach and Sausage Lasagna, make it with oven ready gluten free or oven ready regular Lasagna Pasta…

Spinach and Sausage Lasagna

Ingredients

• 1 pound ground natural sausage, browned and drain fat
• 1 – 24 ounce jar your favorite spaghetti sauce
• 1 – 15 ounce diced tomatoes
• 1 teaspoon dried basil
• 1 teaspoon Italian seasoning
• 5-6 ounces gluten free or regular oven ready lasagna pasta
• 8 ounces cottage cheese
• 8 ounces shredded mozzarella cheese
• 5 ounces fresh spinach

*Make sure to choose gluten free ingredients to make it gluten free!

Directions

• Place the browned and fat drained sausage into a medium sauce pan on medium heat.
• Stir in your favorite jar of spaghetti sauce, and diced tomatoes bring to a boil, turn down heat to simmer for about and hour.
• In an 9×9 square baking dish or pan, spoon in some of the meat sauce to cover bottom of baking dish.
• Add a layer of lasagna noodles, then spread about a third of the cottage cheese and sprinkle about fourth of the mozzarella cheese and about third spinach on top of the lasagna noodles.
• Repeat about two more layers.
• Last layer on top should be noodles, the rest of the meat sauce and mozzarella.
• Cover with foil and Bake @ 350° for about 40 minutes.
• Serves about 4.