Kiwi Lime Sour Cream Clafoutis

Easy Dessert – Clafoutis made with Kiwi, Lime, and sour cream - Gluten Free…

Kiwi Lime Clafoutis

Ingredients

• 1/2 cup regular or gluten free flour
• 2 tablespoons melted butter
• 1/2 cup sugar
• 1/4 cup sour cream
• 1/4 cup lime juice
• 3 eggs
• 3/4 cup whole milk
• 3 cups peeled and sliced ripe kiwis
• save a few slices of kiwi to garnish when serving

*Make sure to choose gluten free ingredients to make it gluten free!

Directions

• In a medium mixing bowl whisk together melted butter, sugar, eggs, sour cream, flour, and lime juice.
• Add milk slowly and whisk until blended smooth.
• Layer sliced kiwi in baking dish sprayed with cooking spray.
• Pour batter evenly over kiwi in baking dish.
• Bake in pre heated 350° oven for 55-60 minutes.
• Sprinkle a teaspoon or two of sugar or powdered sugar on top, after you take out of the oven.
• Serves about 4.