Ravioli and Mushrooms with Pasta Sauce
Ricotta Cheese Ravioli and Mushrooms with your favorite Pasta Sauce…
Ravioli and Mushrooms with Pasta Sauce
Ingredients
- 1 bag frozen cheese ravioli, gluten free or regular, about 14 ounces
- 1 jar of your favorite pasta sauce, 24 ounce
- 8 ounce fresh mushrooms, sliced
- 2 tablespoons butter
- Grated or shredded parmesan cheese
Directions
- Melt butter in a skillet, add mushrooms stir and saute for a few minutes.
- Cook ravioli according to package directions
- Pour pasta sauce into a medium sauce pan on medium heat.
- Add cooked mushrooms to pasta sauce, stir and cooked for about 15 minutes.
- Place hot cooked pasta into a bowl or dish, top with pasta sauce and grated parmesan.
