Chocolate Chip Cookie Bar Cake

 Make Cookie Bar Cake with regular or Gluten Free flour, bake it in a cake pan…

Chocolate Chip Cookie Bar Cake

Ingredients

• 3/4 cup gluten free or regular flour
• 1/4 teaspoon baking soda
• 4 tablespoons room temperature butter
• 1 egg
• 1/3 cup sugar
• 1/3 cup light brown sugar
• 1 teaspoon vanilla
• 1/2 cup or more chocolate chips

Directions

• In a medium mixing bowl cream together butter, vanilla, and sugars.
• Add egg mix completely together.
• Add flour and baking soda mix until everything is blended.
• Stir in chocolate chips.
• Spray a small round cake pan with cooking spray, I used a 7 inch spring form pan.
• Add batter to pan and spread evenly in pan.
• Bake in a pre heated 350° oven for 20-23 minutes.
• Place on cooling rack, cool or eat while warm. Enjoy!