Happy Easter - Lemon Mousse Dessert

 Happy Easter - Easy Lemon Mousse Dessert…

Lemon Mousse Dessert

Ingredients

• 1 can lemon pie filling
• 1 tub 8 ounces frozen whipped topping, thawed
• 4 ounces room temperature cream cheese
• butter cookies for garnish, optional

Directions

• Mix together the cream cheese and whipped topping with an electric hand mixer.
• Add the lemon pie filling and beat together with electric hand mixer until completely blended together.
• Spoon into dessert dishes garnish with extra whipped topping and a butter cookie if desired.
• Refrigerate, serve cold, makes about 4 servings. Enjoy!