Chicken Parmesan over Pasta

 Easy Chicken Parmesan over your favorite Pasta, regular or gluten free…

Chicken Parmesan over Pasta

Ingredients

• 4 breaded boneless chicken breast filets, frozen or fresh
• 1 jar 24 ounce of your favorite red pasta sauce
• 1&1/2 cups shredded mozzarella cheese
• grated parmesan cheese
• 12 ounces pasta, cooked to package directions

Directions

• Spray a square or round baking dish with cooking spray.
• Pour half of the pasta sauce in dish, spread evenly over bottom.
• Place breaded chicken filets over sauce in dish.
• Pour the remains pasta sauce evenly over chicken.
• Sprinkle shredded mozzarella cheese evenly over top. Cover with foil.
• Bake in a preheated 350° oven for about 45 minutes.
• Place on cooling rack, let sit for about 10 minutes.
• Serve each chicken filet and sauce over cooked pasta.
• Sprinkle with grated parmesan cheese. Serves 4. Enjoy!