Happy Saint Patrick’s Day Cake

 Happy Saint Paddy’s Day! Just a plain cake decorated for Saint Patrick’s Day...

Happy Saint Patrick’s Day Cake

Ingredients

• 1 cup gluten free or regular flour
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1 egg
• 2/3 cup sugar
• 1/4 cup cooking oil
• 2/3 cup milk
• 1 teaspoon vanilla
• green food coloring, about 4 drops
• green sprinkles
• white frosting, your favorite homemade or store bought

Directions

• Preheat oven to 350°, spray an 8 inch cake pan with cooking spray.
• In a medium mixing bowl mix together the egg, sugar, cooking oil, vanilla, and milk.
• Add in the flour, baking powder, and baking soda, mix until completely blended.
• Add the green food coloring and mix until a uniform color.
• Pour batter into the prepared cake pan, bake for 30 minutes, or until toothpick entered in center comes out clean.
• Set on cooling rack, cool, take out of pan and place on a serving plate, Frost and decorate if you like. Cut and Serve. Enjoy!