Oatmeal Raisin Coffee Cake
Easy Coffee Cake use Gluten Free or Regular Baking Mix, add Quick Oats and Raisins in the Batter…
Oatmeal Raisin Coffee Cake
Ingredients
- 3/4 cup gluten free or regular baking mix
- 1/3 cup quick oats
- 1/3 cup butter or shortening
- 1/4 cup light brown sugar
- 1/4 cup sugar
- 1 egg
- 2/3 cup milk
- 1 teaspoon vanilla
- 1 teaspoon cinnamon
- 1/3 cup raisins
Directions
- Preheat oven to 350°, spray an 8 inch round baking pan with cooking spray.
- In a medium mixing bowl add the butter or shortening and the sugars, cream together. Beat in the egg with a fork until everything is smooth.
- Stir in the milk cinnamon, and vanilla, mix in the quick oats, add the baking mix and beat in with a fork for about a minute.
- Pour batter into the prepared baking pan, sprinkle raisins evenly on top, push down lightly with a spoon.
- Place in the preheated oven for about 27-30 minutes. Check center insert toothpick or knife in middle, if it comes out clean, it’s done.
- Set on cooling rack, after cooled drizzle glaze over the top. Garnish top with oatmeal and raisins, if you like. Enjoy!
- Glaze
- 1/4 cup powdered sugar
- 1 teaspoon milk
- Mix together and drizzle!
