Chocolate Cake with Peanut Butter Frosting
Gluten Free or Regular Flour can be used to make this Chocolate Cake, Frosted with Peanut Butter Frosting…
Chocolate Cake with Peanut Butter Frosting
Ingredients
- 3/4 cup regular or gluten free flour
- 1/3 cup cocoa
- 1 teaspoon baking powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup sugar
- 1 egg
- 1/4 cup cooking oil
- 1/2 cup milk
- 1/2 cup hot water
Directions
- Preheat oven to 350°, spray a 8 inch round or square baking dish or pan with cooking spray, set aside.
- In a medium mixing bowl mix together the egg, cooking oil, sugar, and milk.
- Add the flour, cocoa, baking, powder, baking soda, and salt, beat everything together.
- Add hot water and mix, batter will be a little thin, pour into the prepared baking pan.
- Bake in preheated oven for 30-35 minutes until a toothpick entered in center comes out clean.
- Set on cooling rack. Frost cake after completely cooled.
Peanut Butter Frosting
- 1&1/2 cups powdered sugar
- 1/4 cup peanut butter
- 2 tablespoons butter
- 1-2 teaspoons milk
- Cream peanut butter and butter together until mixed.
- Add powdered sugar and 1 teaspoon milk beat until mixed, add another teaspoon of milk if frosting is to thick, beat until fluffy.
- Frost cooled cake, Serve and Enjoy!
