Saute Chicken and Green Peppers
Easy, Quick, and Simple Dinner. Sauteed Boneless Chicken cut into bite size pieces, with large slices of Green Pepper, served over Pasta…
Saute Chicken and Green Peppers
Ingredients
- 1 large boneless skinless chicken breast, about 3/4 pound
- 1 large green pepper, sliced into large pieces
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1 tablespoon paprika
- 1 tablespoon umami mushroom seasoning, or your favorite seasoning blend
- salt and pepper to taste
- 6 ounces cooked to package directions, regular or gluten free pasta
- 2 tablespoons butter, to toss with hot pasta
- 1/3 cup shredded cheese, (more or less), parmesan, cheddar mix, or your favorite cheeses
Directions
- In a medium skillet add the olive oil and 2 tablespoons butter, turn heat to medium high.
- Add the cut up chicken and the sliced green pepper, stir to keep evenly heated and cooked.
- Sprinkle in the seasoning blend and paprika, stir until chicken is completely cooked.
- Toss the other 2 tablespoons of butter into the hot pasta, covering pasta.
- Place a serving of the pasta in a dish and top with a serving of the chicken and peppers.
- Top with shredded cheeses, and serve. Add salt and pepper to taste, Makes about 2-3 servings. Enjoy!
