Chocolate Sheet Cake

 Quick and Easy Chocolate Sheet Cake with a thick layer of Fudgy Chocolate Frosting…

Chocolate Sheet Cake

Ingredients

• 2/3 cup regular or gluten free all purpose flour (Bob’s Red Mill 1 to 1 Gluten Free)
• 1/4 cup baking cocoa
• 1/2 teaspoon baking soda
• 2 eggs
• 1/3 cup sugar
• 1/4 cup cooking oil
• 1/2 teaspoon vanilla extract
• 3 tablespoons hot water
• your favorite chocolate fudge frosting

Directions

• Preheat oven to 325°, spray an 8×8 inch baking pan with cooking spray, set aside.
• In a medium mixing bowl add the eggs, sugar, cooking oil, and vanilla, mix.
• Add the flour, baking cocoa, and baking soda, mix for about a minute until well blended, stir in hot water.
• Spread batter evenly into the prepared baking dish, Bake in preheated oven for about 15 minutes. Do Not over bake or it will be dry.
• Set on cooling rack, completely cool before cutting. Frost with Chocolate Frosting. Cut and Serve. Enjoy!