Pinto Beans & Rice in Rice Cooker

 Easy Dish made in a Rice Cooker, Pinto Beans and Rice. I have a basic small rice cooker with one cycle. Make sure to use the measure cup included with the rice cooker to measure rice…

Rice Cooker Pinto Beans & Rice

Ingredients

• 1 cup rice (use rice cooker measure cup)
• 1 can pinto beans about (15 ounce), drained & rinsed
• 8 ounces broth, chicken beef, or vegetable
• 1 tablespoon paprika
• 1-2 teaspoons chili powder
• 1-2 teaspoons ground cumin
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 2 tablespoons butter
• salt and pepper to taste

Directions

• Place everything in the rice cooker, stir. Push button down to start cycle.
• Stir again in a few minutes when it starts getting hot.
• Check a little bit later stir again.
• If liquid is gone, and the rice cooker hasn’t finished its cycle. It might start to stick a little on the bottom. If So, turn off and let sit for a few minutes with lid on to finish cooking.
• Garnish with cheese, green onions, or sour cream if you like. Enjoy!