Orange Glazed Garlic Chicken and Peppers

 Tri-Colored peppers with onions in this Easy Chicken dish prepared with Orange Marmalade Glaze with Garlic, served with rice…

Orange Glazed Garlic Chicken and Peppers

INGREDIENTS

  • 2 boneless fully cooked frozen chicken breast, thawed, cut in to bite size pieces
  • 2 tablespoons olive oil
  • 1/2 cup orange marmalade
  • 2 tablespoons low sodium soy sauce
  • 2 teaspoons no salt garlic and herb seasoning
  • 2 teaspoons garlic powder
  • salt and pepper to taste
  • 1/2 bag frozen tri-colored peppers and onions, about 7 ounces
  • pinch red pepper flakes, for heat, optional
  • 2 or 3 cups cooked rice, kept warm

DIRECTIONS

  • In a large skillet add olive oil to heat on medium, add cut up fully cooked chicken, stir fry to heat through, add marmalade and soy sauce.
  • Stir until everything is blended together.
  • Next stir in garlic and herb seasoning, garlic powder, and onion powder. Salt and pepper to taste.
  • Cook for a few minutes then add the frozen peppers and onions. Cook for another few minutes and allow to boil down to a glaze. Turn off heat. Serve with rice. Serves about 2-3. Enjoy!