Steak Peppers and Onions

 Easy Simple Dinner, thin sliced steak, frozen tri-color peppers with onions, and a few seasonings, served with rice and a steamed vegetable…

Steak Peppers and Onions

INGREDIENTS

• 1/2 pound steak, sliced thin
• 12 ounce bag tri-color peppers with onions
• garlic powder, to taste
• salt and pepper to taste
• 2 tablespoons olive oil
• 2 tablespoons butter
• 2 cups cooked rice

DIRECTIONS

• Turn burner on medium, in a skillet add the olive oil to heat up, next add the thin sliced steak, stir around to cook a few minutes. Add the butter to melt.
• Next add the seasonings and mix in. Add the peppers and onions, stir fry until cooked and tender.
• Turn off heat and serve with the rice and a side vegetable of your choice. Serves 2. Enjoy!