Chocolate Cake Chocolate Frosting

 Chocolate Cake made with Gluten Free Flour and frosted with Chocolate Buttercream Frosting…

Chocolate Cake with Chocolate Buttercream Frosting

INGREDIENTS

  • 1/2 cup gluten free all purpose flour
  • 1/4 cup baking cocoa
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 egg
  • 1/3 cup sugar
  • 1/4 cup milk
  • 1/2 teaspoon vanilla flavoring
  • 2 tablespoons cooking oil
  • 1/4 cup hot water

DIRECTIONS

  • Preheat oven to 350°, spray a 6 inch round baking pan with cooking spray, set aside.
  • In a mixing bowl add all the wet ingredients and beat together together, Except the hot water.
  • Add the dry Ingredients and mix together until well blended, last add the hot water and carefully stir in, batter will be thin.
  • Bake in the preheated oven for about 25-28 minutes, until a toothpick entered in middle of cake comes out clean.
  • Set on cooling rack, invert on to a serving plate if you like, frost when cake is completely cooled.

  • Chocolate Buttercream Frosting
  • 1 cup powdered sugar
  • 3 tablespoons baking cocoa
  • 4 tablespoons soft butter
  • 2 teaspoons milk
  • Directions
  • Sift together the powdered sugar and baking cocoa.
  • Add the butter and milk beat together on medium until mixed.
  • Turn mixer on high beat until light and fluffy.