Small Sour Cream Cranberry Cake

 Small Cake prepared with Cranberries (craisins) and flavored with Almond Extract, frosted with buttercream frosting…

Small Sour Cream Cranberry Cake

INGREDIENTS

  • 2/3 cup gluten free or regular flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1 egg
  • 1/4 cup sour cream
  • 1/4 cup milk
  • 1/3 cup sugar
  • 1/2 teaspoon almond extract
  • 1/4 cup dried cranberries, (craisins)
  • 2 tablespoons hot water
  • your favorite buttercream frosting

DIRECTIONS

  • In a small bowl add the cranberries and hot water to soak, set aside.
  • Spray a small 6 inch round baking pan with cooking spray, set aside. Preheat oven to 350°
  • In a medium mixing bowl add the egg , sour cream, cooking oil, milk, almond extract, and sugar beat together with a fork until everything is smooth.
  • Next add the flour, baking powder, baking soda and mix with for u til everything is incorporated and blended completely.
  • Fold in the cranberries, pour batter into the prepared baking pan, Bake for about 28-30 minutes, or until a toothpick entered in center comes out clean.
  • Set on cooling rack, to cool. Turn off oven. Invert on a serving plate if you like.
  • After completely cooled frost with your favorite buttercream frosting. Cut, Serve, and Enjoy!