Swiss Bacon Mushroom Omelet

 Two Egg Omelet with Mushrooms, Bacon Pieces or bits, and Swiss Cheese…

Swiss Bacon Mushroom Omelet

INGREDIENTS

  • 2 eggs
  • 1 tablespoon bacon bits
  • 2 mushrooms sliced
  • 1/4 cup shredded swiss cheese
  • salt and pepper to taste
  • 1 tablespoon butter

DIRECTIONS

  • In a small/medium skillet add butter, turn burner on medium.
  • Add the sliced mushrooms and bacon bits, cook for a few minutes.
  • In a small bowl beat eggs with a fork, pour evenly over bacon and mushrooms, turn heat down to low.
  • While eggs cook roll and tilt skillet to disperse eggs around edges to cook until your desired doneness of eggs.
  • Sprinkle with the cheese, fold egg in half.
  • Cook for about 30 seconds then flip over to other side with a spatula, cook for another few seconds.
  • Turn off heat and transfer to a plate and serve with extra cheese on top if you like. Enjoy!