Reese Chocolate Cake

 Small Chocolate cake with Reese pieces added in the batter, and baked in a 6 inch square baking pan. Drizzled with peanut butter glaze…

Reese Chocolate Cake

INGREDIENTS

  • 1/2 cup regular or gluten free all purpose flour
  • 1/4 cup baking cocoa
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/3 cup sugar
  • 3 tablespoons light brown sugar
  • 1 eggs
  • 3 tablespoons cooking oil
  • 1/4 cup milk
  • 1/4 cup hot water
  • 1/3 to 1/2 cup Reese peanut butter pieces

DIRECTIONS

  • Preheat oven to 350°, spray a 6 inch square baking pan with cooking spray, set aside.
  • In a mixing bowl add all the wet ingredients and beat together together, Except the hot water.
  • Add the dry Ingredients and mix together until well blended, last add the hot water and carefully stir in, next fold in Reese pieces.
  • Pour batter in to prepared baking pan, top with extra Reese pieces if you like.
  • Bake in the preheated oven for about 25-28 minutes, until a toothpick entered in middle of cake comes out clean.
  • Set on cooling rack, invert on to a serving plate if you like, drizzle with peanut butter glaze, when cake is completely cooled, if you like. Just mix a little peanut butter, powdered sugar, and a couple drops of milk.