Butterscotch Chocolate Chip Oatmeal Blondies

 Small batch of Blondies with Oatmeal, Butterscotch and Mini Chocolate Chips in the batter, baked in a 6 inch square baking pan…

Butterscotch Chocolate Chip Oatmeal Blondies

INGREDIENTS

  • 1/2 cup gluten free or regular all purpose flour
  • 1/4 cup quick oats
  • 1 egg
  • 1/3 cup light brown sugar
  • 4 tablespoons butter, room temperature, 1/2 stick
  • 1/3 cup butterscotch chips
  • 1/4 cup mini chocolate

DIRECTIONS

  • Preheat oven to 350°, spray a 6 inch square baking pan with cooking spray, set aside.
  • In a mixing bowl add the room temperature butter and the light brown sugar cream together until mixed.
  • Next add the egg, beat in with a fork. Add the flour and oatmeal, mix together everything until completely blended.
  • Fold in the butterscotch and chocolate chips. Spread batter evenly in the prepared baking pan.
  • Bake in the preheated oven for about 17 minutes, they will be a little gooey, if you like them crisper, bake for a couple more minutes.
  • Set on cooling rack, after cooled cut into 9 squares and serve. Enjoy!