Small Square Banana Pecan Cake
Banana Pecan Cake baked in a small 6 inch square baking pan, bake cake with gluten free or regular all purpose flour. Frosted with cream cheese glaze…
Small Square Banana Pecan Cake
INGREDIENTS
- 1/2 cup regular or gluten free all purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking powder
- 1 mashed medium banana
- 1 egg
- 1/4 cup vegetable oil
- 1/3 cup light brown sugar
- 1/2 teaspoon vanilla flavor
- 1/3 cup chopped pecans
DIRECTIONS
- Preheat oven to 350°, spray a 6 inch square baking pan with cooking spray, set aside.
- In a medium mixing bowl add mashed banana, egg and beat together.
- Next add the light brown sugar, vanilla, and oil, mix everything together until blended.
- Add the flour, baking powder, and baking soda, mix in and beat with a fork until blended.
- Fold in the pecans, pour batter into the prepared 6 inch square baking pan. Bake in the preheated oven for about 25 minutes, or until toothpick entered in center comes out clean.
- Set cake on cooling rack, cool for about 5 minutes, invert on to a serving plate, if you like.
- After completely cooled frost with cream cheese glaze. Just a little powdered sugar, soften cream cheese and a few drops milk. Serve and Enjoy!
