Mint Chocolate Chip Ice Cream

 Four ingredients in this easy creamy Ice Cream, just Heavy Whipping Cream, Sweetened Condensed Milk, Mini Chocolate Chips, and Mint Extract...

Mint Chocolate Chip Ice Cream

INGREDIENTS

  • 16 ounces heavy whipping cream
  • 1 can sweetened condensed milk, 14 ounces
  • 1 teaspoon mint extract
  • 1/4 cup mini chocolate chips, more or less, if you like
  • a few drops green food coloring, if you like, (optional)

DIRECTIONS

  • In a chilled glass or metal bowl add the heavy whipping cream; mix with stand or hand mixer until peaks start to form.
  • Slowly add the sweetened condensed milk into bowl, while mixing on a lower speed, until mixed in.
  • Add the mint extract and, if using, add the green food coloring, scrape bowl with rubber spatula if needed.
  • Turn up speed to medium, allow to whip until thick peaks are formed. Turn off mixer.
  • Pour mixture into a freezer safe dish. Fold in chocolate chips, use rubber spatula to spread evenly in dish.
  • Cover with plastic wrap touching ice cream mixture and freeze about 6 hours.