Three Ingredient Chocolate Ice Cream
Easy Ice cream using just heavy Whipping Cream, Sweetened Condensed Milk, and Baking Cocoa. I halved this recipe and it turned out really good too. I will try another flavor soon!
Three Ingredient Chocolate Ice Cream
Ingredients
- 16 ounces heavy whipping cream
- 1 can sweetened condensed milk, 14 ounces
- 1/2 cup baking cocoa, you can use less if you like
Directions
- In a chilled glass or metal bowl add the heavy whipping cream mix with stand or hand mixer until peaks form.
- Slowly add in sweetened condensed milk into bowl, while mixing on a lower speed, until mixed in.
- Add baking cocoa about half at a time, to make sure everything is mixing completely, scrape bowl with rubber spatula if needed.
- Turn up speed to medium, allow to whip until thick peaks are formed. Turn off mixer.
- Pour mixture into a freezer safe dish, cover with plastic wrap touching ice cream mix and freeze about 6 hours.
