Chicken and Rice Tacos - Rice Cooker

 Made with Rice Cooker – Tacos stuffed with Chicken and Rice Taco Seasoned Filling, Cheese, and Sour Cream, if you like…

Chicken and Rice Tacos

Ingredients

• 2 rice cooker cups of rice, rinsed
• 1 can lower sodium chicken broth, about 15 ounces
• 1 can diced tomatoes with green chilis, about 10 ounces
• 1/2 cup frozen sweet corn
• 1 cooked chicken breast, cut up
• 1 teaspoon chili powder*
• 1 teaspoon ground cumin*
• 1 teaspoon paprika*
• 1 teaspoon garlic powder*
• 1 teaspoon onion powder*
• salt and pepper to taste
• Taco shells or boats, your favorite.
• Cheddar cheese shredded and sour cream
• *You can substitute a taco seasoning mix for all the seasonings.

Directions

• In rice cooker add rinsed rice, chicken broth, diced tomatoes with green chilis, all the seasonings, corn, and chicken. Stir everything together.
• Turn cycle on rice cooker and let cook, I stirred about half way through cycle, my rice cooker takes about 20 minutes.
• Fill taco shells or boats and add cheese and sour cream. Serve and Enjoy!