Almond Chocolate and Coconut Cake
Taste like an Almond Joy candy Bar, it has almond flavoring, coconut, and mini chocolate chips added to the batter. The butter cream frosting has almond flavoring in it instead of vanilla…
Almond Chocolate and Coconut Cake
Ingredients
- 2/3 cup regular or gluten free flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 egg
- 1/4 cup cooking oil
- 1/2 cup sugar
- 1/3 cup milk
- 1/2 teaspoon almond extract
- 1/4 cup coconut
- 1/4 cup mini chocolate chips
- Slivered almonds for top
- Chocolate syrup for top
- Your favorite butter cream frosting
Directions
- Preheat oven to 350°, spray a 7 or 8 inch round cake pan with cooking spray set aside.
- In a medium mixing bowl mix egg, cooking oil, almond extract, sugar and milk.
- Add flour, baking soda, coconut, and baking powder, mix everything together until blended.
- Sprinkle mini chocolate chips on top evenly. Pour batter in to the prepared baking pan,
- Bake for about 25 minutes or until toothpick entered in center comes out clean.
- Set on cooling rack, frost when completely cooled, sprinkle almonds, extra coconut, on top drizzle with chocolate syrup.
- Serve and Enjoy!
