Peach Cobbler
Easy Peach Cobbler can be made with Gluten Free or Regular Pancake mix…
Peach Cobbler
Ingredients
- 16 ounce bag frozen peaches, thawed
- 1/4 light brown sugar
- 3/4 cup regular or gluten free pancake mix
- 4 tablespoons melted butter
- 2 eggs
- 1/3 cup milk
- 2 tablespoons light brown sugar
- whip cream or ice cream when serving
Directions
- In a medium mixing bowl add eggs, 2 tablespoons light brown sugar and milk beat together with fork, add melted butter.
- Add pancake mix, blend everything together completely.
- Spray a round or square 8 inch baking dish with cooking spray.
- Spread peaches and the 1/4 cup of light brown sugar in baking dish, stir to dissolve sugar.
- Evenly spread batter over peaches.
- Bake in preheated oven @ 375° for about 25 minutes.
- Serve warm or cold. Top with Whipped Cream or Ice Cream. Enjoy!