Shrimp and Sweet Peppers

 Shrimp made with a variety of Sweet Peppers and Orange Pineapple Juice…

Shrimp and Sweet Peppers

Ingredients

• 1/2 pound peeled and deveined shrimp
• 3 sweet peppers, (red yellow green), cut into strips
• 1 tablespoon low sodium soy sauce
• 1/3 cup orange pineapple juice, or just orange juice
• 1 teaspoon corn starch, if needed for thickening
• 1 medium onion sliced
• 3 tablespoons olive oil
• salt and pepper to taste

Directions

• In a large skillet on medium high heat, add olive oil and saute shrimp until pink, a couple of minutes, take out shrimp and set aside.
• Add sliced peppers and onion to skillet, stir fry for about 5 minutes.
• Add juice and soy sauce, bring to a boil, add shrimp, turn heat down, sprinkle and stir in corn starch if needed to thicken.
• Turn off heat and serve with your favorite rice. Serves 2. Enjoy!