Corn Cakes for Two

 Small batch easy Corn Cakes for two made in 4 inch ramekins, using self rising corn meal, (not mix), no flour and gluten free…

Corn Cakes for Two

Ingredients

• 1/2 cup self rising cornmeal, (not mix)
• 1 egg, slightly beaten with fork
• 1/4 cup milk
• 1 tablespoon cooking oil
• 1 tablespoon sugar

Directions

• Preheat oven to 400°, spray two 4 inch ramekins with cooking spray, set aside.
• Beat everything together in a medium mixing bowl until blended.
• Pour batter into prepared ramekins, Bake for 20-25 minutes.
• Set on cooling rack, serve hot with your favorite chili, stew, or soups. Don’t forget the butter. Enjoy!