Easy Chocolate Cake

 Small Easy Chocolate Cake made in a 7 inch Springform pan…

Easy Chocolate Cake

Ingredients

• 2/3 cup baking mix, regular or gluten free
• 1/4 cup baking cocoa
• 1 egg, slightly beaten with a fork
• 1/4 cup cooking oil
• 1/2 cup sugar
• 1/4 cup milk
• 1/4 hot water

Directions

• Preheat oven to 350° spray a 7 inch round baking pan with cooking spray and set aside.
• In a medium mixing bowl add the egg, sugar, cooking oil, and milk mix together.
• Add the baking mix and baking cocoa stir until completely mixed, stir in hot water and beat everything together.
• Pour batter into prepared baking pan, Bake in 350° preheated oven for about 30 minutes.
• Set on cooling rack to cool, after cooled frost with your favorite frosting. Cut, Serve, and Enjoy!