Blueberry Upside Down Dessert
Blueberry Upside Down Cake, make it with gluten free or regular baking mix and fresh blueberries…
Blueberry Upside Down Dessert
Ingredients
- 1/2 cup regular or gluten free baking mix
- 1 egg
- 3 tablespoons sugar
- 1/4 cup yogurt
- 1/2 teaspoon vanilla flavor
- Blueberry Mix
- 1/2 cup fresh blueberries
- 2 tablespoons butter
- 2 tablespoons light brown sugar
Directions
- Preheat oven to 350°, spray a small round baking pan, about 6 inches, with baking spray, set aside.
- In a medium mixing bowl add the egg, yogurt, sugar, and vanilla, mix together.
- Add the baking mix and blend everything together, set aside.
- Melt butter and brown sugar together, pour in to the prepared baking pan, spread blueberry evenly on bottom of pan.
- Slowly spread batter on top of the blueberry mix. Bake in the preheated oven for about 25 minutes, until toothpick entered in center of just the cake comes out clean.
- Set on cooling rack, let cool, then set a plate on top of cake and turn over onto plate, showing blueberries on top. Cut and serve with ice cream. Enjoy!
