White Cake with White Frosting

 Easy White Cake made with Gluten Free or Regular Baking Mix…

White Cake with White Frosting

Ingredients

• 1 cup gluten free or regular baking mix
• 2 egg whites
• 1/4 cup cooking oil
• 1/3 cup sour cream
• 1/2 cup milk
• 1/2 cup sugar
• 1/2 teaspoon almond extract

Directions

• Preheat oven to 350°, spray a 7 inch spring form round pan with cooking spray.
• In a medium mixing bowl add egg whites, cooking oil, sugar, sour cream, milk, and almond extract.
• Mix everything together until completely blended.
• Add the baking mix and beat together for about a minute on low speed on hand mixer or with a fork.
• Pour batter into prepared baking pan and bake for about 30 minutes, (insert a toothpick in middle and it comes out clean).
• Remove from oven and set on cooling rack to cool completely.
• Frost with your favorite white frosting, serve and Enjoy!