White Cake with White Frosting
Easy White Cake made with Gluten Free or Regular Baking Mix…
White Cake with White Frosting
Ingredients
- 1 cup gluten free or regular baking mix
- 2 egg whites
- 1/4 cup cooking oil
- 1/3 cup sour cream
- 1/2 cup milk
- 1/2 cup sugar
- 1/2 teaspoon almond extract
Directions
- Preheat oven to 350°, spray a 7 inch spring form round pan with cooking spray.
- In a medium mixing bowl add egg whites, cooking oil, sugar, sour cream, milk, and almond extract.
- Mix everything together until completely blended.
- Add the baking mix and beat together for about a minute on low speed on hand mixer or with a fork.
- Pour batter into prepared baking pan and bake for about 30 minutes, (insert a toothpick in middle and it comes out clean).
- Remove from oven and set on cooling rack to cool completely.
- Frost with your favorite white frosting, serve and Enjoy!
