Spinach Tomato Cheese Omelet
Omelet with thin sliced Tomato, Fresh Sauteed Spinach, and Cheese…
Spinach Tomato Cheese Omelet
Ingredients
- 2 eggs, beaten with fork in a bowl
- 1/4 cup mixed cheeses, your choice
- 1/3 cup fresh spinach, cooked until wilted in a small skillet
- thin slices of tomato
- salt and pepper to taste
- pat of butter
- medium skillet
Directions
- Turn burner on medium, place a medium skillet on burner and add pat of butter to melt.
- Pour beaten eggs in skillet and cover bottom of skillet.
- Turn burner down to low, cook egg until a little firm in the middle.
- Add the spinach, tomato, and some of the cheese on one half of the egg.
- With a spatula fold the other half of egg over the vegetables.
- Let egg cook for about 30 seconds, flip folded egg over, if needed cook on other side for another 30 seconds. This depends on your preference and desired doneness of your eggs.
- Serve with the other half cheese on top of omelet and add your favorite breakfast sides. Enjoy!
