Chicken Red Beans with Tomatoes over Rice

 Simple Easy and Tasty, Cooked cubed Chicken with Red Beans, Cajun Seasoning, Petite Diced Tomatoes served over Rice…

Chicken Red Beans with Tomatoes over Rice

Ingredients

• 2 cups cut up cooked boneless chicken breast, sauteed in a skillet with olive oil or leftover chicken
• 1 can red beans, drained and rinsed, about 15 ounce can
• 1 can petite diced tomatoes, about 15 ounce can
• 1/4 cup chopped onions
• 1/4 cup chopped green pepper
• 2 teaspoons Cajun seasoning, more if you like
• 1 tablespoon butter
• 1 teaspoon garlic powder
• salt and pepper to taste
• 2 cups cooked rice, kept warm

Directions

• In a medium sauce pot on medium heat, add the canned tomatoes, rinsed and drained red beans, butter, seasonings, onions, and green it, sir and mix.
• Bring to boil and let cook to reduce liquid some, add cut up cooked chicken, turn burner to low, let simmer for 5 minutes. Turn off heat.
• Place cooked rice on plates and top with chicken, red beans, and tomatoes mixture.
• Top with extra diced green pepper if you like. Serves 2-3. Enjoy!