Roast Beef and Cheddar Omelet

 Two Egg Omelet prepared with leftover Roast Beef and Shredded Sharp Cheddar Cheese…

Roast Beef and Cheddar Omelet

Ingredients

• 2 eggs, beaten with fork
• 1/4 cup chopped roast beef
• 1/4 cup shredded sharp cheddar cheese
• 2 teaspoons butter
• salt and pepper to taste

Directions

• Turn burner on medium, add a pat of butter to melt in skillet, pour in beaten eggs, let spread out flat, cook for a minute and turn over.
• Top eggs on one half with most of the cheese, and most of the chopped roast beef.
• Fold over other half of egg on top of the omelet ingredients, Add the remaining roast beef and cheese on top of the folded omelet.
• Cook until desired doneness that you like, Transfer to a plate. Enjoy!