Skillet Peach Oatmeal Cobbler

 Easy Skillet Peach Cobbler, Dessert for Two, prepared with two diced peaches fruit cups, & Quick Oats added when mixing the batter…

Skillet Peach Oatmeal Cobbler

Peaches Ingredients

  • 2 peach fruit cups, about 4 ounces each
  • 2 tablespoons light brown sugar
  • 1/2 teaspoon cinnamon
  • 2 teaspoons butter

Batter Ingredients

  • 1/3 cup regular or gluten free baking mix
  • 1/4 cup dry quick oats
  • 1 egg
  • 3 tablespoons milk
  • 2 tablespoons light brown sugar
  • 1/2 teaspoon cinnamon
  • 1 tablespoon cooking oil

Directions

  • In a mixing bowl add the egg, milk, sugar, and oil mix together with a fork.
  • Add the baking mix and quick oats mix to make a batter, should be a little thicker than pancake batter, not thin. Set aside.
  • Spray an 8 inch skillet with cooking spray.
  • Set the skillet on burner turn heat on medium; add the peaches, sugar, cinnamon, and butter, stir to mix.
  • Turn burner down to low medium and let simmer for about 10 minutes.
  • Next pour batter slowly over peaches evenly, allow to cook for about 5 minutes.
  • Top with a lid or foil and allow to cook for about 10-15 more minutes, until the batter turns firm and cooked through. Test with a fork or knife to see if batter is cooked.
  • Turn off burner.  Take skillet off burner allow to sit about 5 minutes, next turn skillet/cobbler over in to a serving bowl, so peaches are now on top. Scrape any peaches left in the pan and spread evenly over cobbler.
  • Serve warm in dessert dishes with whip cream topping or ice cream. Serves 2. Enjoy!