Air Fryer Chili Lime Mahi Filets

 Easy and Quick, Mahi Mahi Fish Filets prepared in an Air Fryer, with Chili Lime Seasoning Blend…

Air Fryer Chili Lime Mahi Filets

Ingredients

  • 2 mahi mahi fish filets, about 6 ounces each
  • 1 tablespoon olive oil
  • 4 teaspoons chili lime seasoning blend
  • Fresh crack pepper to taste
  • Garnish, green onion tops sliced, optional

Directions

  • Set Air Fryer to 360° and 10 minutes, pat dry mahi filets with paper towels.
  • Rub olive oil on both sides of filets, sprinkle chili lime seasoning blend on both sides of filets.
  • Top filets with fresh cracked pepper, set filets in Air Fryer next to each other, not touching.
  • Start Air Fryer, after cooking 10 minutes filets should flake with a fork when done, if not cook another minute or so.
  • Remove filets and place on plates, top with green onions, serve with your favorite side dishes. Enjoy!