Ground Seasoned Chicken Patty Bowl
Zucchini, Fresh Mushrooms, Seasoning Blend, a very thin seasoned Ground Chicken Patty and Rice included in this Dinner Bowl…
Ground Seasoned Chicken Patty Bowl
Ingredients
- 1 pound lean ground chicken
- 3 cups cooked rice, kept warm, mix in tablespoon butter
- 2 cups zucchini, cut up in to bite size pieces
- 8 ounces fresh mushrooms sliced
- 1/2 cup sliced onions, optional
- 2 tablespoons olive oil
- 1 tablespoon butter
- 2 teaspoons garlic powder
- umami mushroom seasoning blend or your favorite blend
- salt and pepper to taste
Directions
- In a skillet on medium heat, add olive oil, butter, zucchini, mushrooms, and onions, stir fry until tender, turn off heat.
- While vegetables are cooking, Place another large skillet on medium heat, add olive oil and butter.
- Divide ground chicken into 3 even patties, add to skillet and flatten with spatula to very thin.
- Sprinkle seasoning blend, salt, and pepper on each side of patty.
- Cook chicken patties a few minutes on each side, until completely cooked.
- Place chicken patty in a large dinner bowl, top with vegetables, and make a ring around bowl with the rice, add salt and pepper to taste. Makes 3 large servings. Enjoy!
- Ideas: taste great when you mix the vegetables and rice together, serve with your favorite dipping sauce for chicken patty. Your choice!
