Au Gratin Potatoes with Ham

 Retro Recipe for me, In the past I made this version of Au Gratin Potatoes with Leftover Ham, we just called it Scalloped Potatoes with Ham…

Au Gratin Potatoes with Ham

Ingredients

• 5 medium sized potatoes, peeled and sliced thin
• 1-2 cups cut up diced ham
• 6 ounces cubed velveeta cheese
• 2 ounces (or more) shredded cheddar cheese for top
• 1/3 cup flour
• 1/2 stick cold butter, sliced thin
• 1 cup milk
• dried parsley to sprinkle on top, optional
• salt and pepper to taste

Directions

• Preheat oven to 375°, spray a medium baking dish (about 9×7) with cooking spray.
• Sprinkle a layer of flour in baking dish, next place a layer of sliced potatoes, then add sliced butter, ham, and velveeta cheese, repeat, about 3 layers total. End with shredded cheese on top, sprinkle with parsley if you like.
• Pour milk evenly over everything, tilt baking dish from side to side to incorporate milk in to the layers.
• Place baking dish on a cookie sheet set in oven to Bake @375° for about 1&1/2 hours.
• Take out of oven and place on cutting board or cooling rack, let sit for about 10 minutes before cutting serving.
• Serve as a side dish or as a main dish with a side of your favorite veggies or a salad. Enjoy!