Au Gratin Potatoes with Ham
Retro Recipe for me, In the past I made this version of Au Gratin Potatoes with Leftover Ham, we just called it Scalloped Potatoes with Ham…
Au Gratin Potatoes with Ham
Ingredients
- 5 medium sized potatoes, peeled and sliced thin
- 1-2 cups cut up diced ham
- 6 ounces cubed velveeta cheese
- 2 ounces (or more) shredded cheddar cheese for top
- 1/3 cup flour
- 1/2 stick cold butter, sliced thin
- 1 cup milk
- dried parsley to sprinkle on top, optional
- salt and pepper to taste
Directions
- Preheat oven to 375°, spray a medium baking dish (about 9×7) with cooking spray.
- Sprinkle a layer of flour in baking dish, next place a layer of sliced potatoes, then add sliced butter, ham, and velveeta cheese, repeat, about 3 layers total. End with shredded cheese on top, sprinkle with parsley if you like.
- Pour milk evenly over everything, tilt baking dish from side to side to incorporate milk in to the layers.
- Place baking dish on a cookie sheet set in oven to Bake @375° for about 1&1/2 hours.
- Take out of oven and place on cutting board or cooling rack, let sit for about 10 minutes before cutting serving.
- Serve as a side dish or as a main dish with a side of your favorite veggies or a salad. Enjoy!
