Spinach and Swiss Cheese Omelet

 Omelet made with Swiss Cheese and Fresh Spinach…

Spinach and Swiss Cheese Omelet

Ingredients

• 2 or 3 eggs
• handful of fresh spinach
• 1 slice swiss cheese
• salt and pepper to taste

Directions

• Place a medium skillet on medium low heat, add butter to melt.
• In a small bowl beat together eggs with a whisk or fork, pour eggs into skillet.
• Hand tear spinach and add to top of eggs, tear swiss cheese into strips and place on top of spinach.
• When eggs are almost firm, about 1 minute, flip omelet over and cook other side, about 30-45 seconds.
• Flip omelet again to the spinach side and fold a third over to center of the omelet then fold other side over to center of omelet.
• Place omelet folded side down on plate and serve. Enjoy!