Carrot Cake Bars

 Semi Homemade Carrot Cake Bars made with a cake mix and extra added goodies…

Semi Homemade Carrot Cake Bars

Ingredients

• 1 Carrot cake mix or spice cake mix
• 3 eggs
• 1/3 cup cooking oil
• 1/2 cup water
• 1 cup canned pineapple tidbits, with juice
• 1/2 cup shredded carrot
• 1/2 cup chopped pecans or walnuts
• extra chopped walnuts or pecan for top

Directions

• In a large mixing bowl add cake mix, eggs, water, and cooking oil, beat for 2 minutes to blend completely.
• Fold in pineapple, nuts, and carrots until evenly blended in.
• Spray a 13×9 cake pan with cooking oil spray, pour batter in to pan.
• Bake in preheated 350° oven for about 25 minutes.
• Place on cooling rack to cool completely.
• After cooled, frost; example below.
• Cut in squares and serve. Enjoy!

Easy Cream Cheese Frosting

• 1 tub butter cream frosting
• 4 ounces softened cream cheese

Beat together frosting from tub and cream cheese, frost cooled cake.