Peanut Butter Banana cupcakes

 Make them with Gluten Free* or Regular flour, good stuff Peanut Butter and Bananas together in a cupcake…

Peanut Butter Banana Muffins

Ingredients

• 3/4 cup gluten free or regular flour
• 1/2 teaspoon baking soda
• 1/4 light brown sugar
• 1 small/medium mashed banana
• 1/4 cup peanut butter
• 1/3 cup milk
• 1 egg
• *Make sure to choose gluten free ingredients to make it gluten free!

Directions

• Cream together peanut butter, light brown sugar, add egg, milk, and mashed banana, mix until blended.
• Mix in flour and baking soda, stir to blend all Ingredients.
• Spray a cupcake pan with cooking spray.
• Pour batter into cupcake pan, fill each one about 3/4 full.
• Bake in preheated 350° oven for about 15 minutes, or when a toothpick inserted comes out clean.
• Set on cooling rack, cool for a few minutes and then remove cupcakes from pan, set on cooling rack to cool completely.
• Frosted with peanut butter mixed with marshmallow creme, makes about 6. Serve and Enjoy!